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Item specifics

Condition:

Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s
ISBN-10: 0394532589
Language: English ISBN-13:

9780394532585

Format: Book Author: Claudia Roden
Educational Level: Trade Publication Year: 1996
ISBN:

9780394532585

THE BOOK OF JEWISH FOOD – NEW HARDCOVER BOOK

Detailed item info

Synopsis
A monumental work–the story of the Jewish people told through the story of Jewish cooking–The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.

Product Identifiers
ISBN-10 0394532589
ISBN-13 9780394532585

Key Details
Author Claudia Roden
Number Of Pages 688 pages
Format Hardcover
Publication Date 1996-11-26
Language English
Publisher Knopf Doubleday Publishing Group
Publication Year 19960000

Additional Details
Copyright Date 1996
Illustrated Yes

Dimensions
Weight 42.3 Oz
Height 1.5 In.
Width 7.7 In.
Length 9.5 In.

Target Audience
Group Trade

Classification Method
LCCN 96-028758
LC Classification Number TX724.R53 1996
Dewey Decimal 641.5/676
Dewey Edition 20

Certain data records © 2017 Bowker. Rights in cover images reserved by owners.

Price : 33.82

Ends on : [readable_time]2017-03-14 07:45:50[/readable_time]

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