Item specifics
| Condition: |
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious damage to |
Author: | Yotam Ottolenghi |
| Publisher: | Chronicle Books | Publication Year: | 2011 |
| Publication Date: | 2011-03-23 | Language: | English |
| Pages: | 288 | Format: | Hardcover |
| ISBN: |
1452101248 |
EAN: |
9781452101248 |
Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi by Yotam Ottolenghi
About this product
| Synopsis | |
| Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that’s read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam’s food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike! | |
| Product Identifiers | |
| ISBN-10 | 1452101248 |
| ISBN-13 | 9781452101248 |
| eBay Product ID (ePID) | 99626373 |
| Key Details | |
| Author | Yotam Ottolenghi |
| Number Of Pages | 288 pages |
| Format | Hardcover |
| Publication Date | 2011-03-23 |
| Language | English |
| Publisher | Chronicle Books LLC |
| Publication Year | 2011 |
| Additional Details | |
| Illustrated | Yes |
| Dimensions | |
| Weight | 50.4 Oz |
| Height | 1.5 In. |
| Width | 8 In. |
| Length | 10.9 In. |
| Target Audience | |
| Group | Trade |
| Grade From | College Freshman |
| Grade To | College Graduate Student |
| Classification Method | |
| Dewey Decimal | 641.5636 |
| Dewey Edition | 22 |
| Contributors | |
| Photographed by | Jonathan Lovekin |
| Reviews | |
| “Forget about the fact that it’s a vegetarian’s best friend, Plenty is the sort of cookbook that any home cook will fall for. It’s as meaty as its meat-filled counterparts.” — Charlotte Druckman, food52.com “The book that launched the cult. The recipes not only made vegetarian food sexy (note: Ottolenghi wants you to know he loves meat), they also made Western cooks crave Eastern Mediterranean flavors.” – Christine Muhlke, bon appetit “The flavors in Plenty are so bright, curious and new – to my palate at least – it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?” — Christine Muhlke, food52.com “Forget about the fact that it’s a vegetarian’s best friend, Plenty is the sort of cookbook that any home cook will fall for. It’s as meaty as its meat-filled counterparts.” — Charlotte Druckman, food52.com FOOD52 “Forget about the fact that it’s a vegetarian’s best friend, Plenty is the sort of cookbook that any home cook will fall for. It’s as meaty as its meat-filled counterparts.” — Charlotte Druckman, food52.com FOOD52 “The flavors in Plenty are so bright, curious and new – to my palate at least – it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?” — Christine Muhlke, food52.com Ottolenghi’s book “Plenty” rose to be a best seller in Britain on its release last year (it appeared here several months ago), and is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don’t need meat to produce over-the-top food. — Mark Bittman, The New York Times | |
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