The all-in-one cooking bible for a brand new technology with 300 recipes for every part from easy vinaigrettes and roast hen to birthday cake and cocktails.
For Alex Guarnaschelli—whose mom edited the seminal 1997 version of The Pleasure of Cooking, which outlined the meals of the late twentieth century—a life in meals and cookbooks was virtually predestined. Now an achieved chef and writer in her personal proper (and mother to a younger daughter), Alex pens a cookbook for the best way we eat at present. For generations raised on vibrant, worldwide flavors and supermarkets stocked with miso paste, harissa, and different daring condiments and elements, listed below are 300 recipes to switch their mother and father’ Rooster Marbella, together with Glazed 5-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Darkish Chocolate Rum Pie.
Value: $35.00 - $19.69


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