Trevallies, Sharks, and Rays in an Aquarium #hongkong #hkoceanpark #oceanpark #fish #aquarium

Trevally refers to a group of fish species within the jack family (Carangidae). They're known for their streamlined bodies, fast swimming capabilities, and firm, white flesh that's versatile in culinary applications. Some popular species include ¹ ² ³:
- *Giant Trevally*: A large, predatory fish found in the Indo-Pacific region, growing up to 67 inches in length and weighing up to 176 pounds. They're known for their strength and ferocity, making them a popular game fish among anglers.
- *Bluefin Trevally*: Recognized by its distinct blue-colored fins, this species is common in tropical waters and is often targeted for its flavorful flesh.
- *Golden Trevally*: Identified by its striking yellow color and broad, vertical stripes, this species is prized for its edible flesh and is often caught for both commercial and recreational purposes.

Trevallies inhabit various marine environments, including reefs, estuaries, and coastal areas. Some species are known to venture into brackish waters or even freshwater. They're carnivorous, feeding on fish, crustaceans, and other small organisms.

In different regions, trevallies are enjoyed in various dishes, such as:
- *Poke*: A traditional Hawaiian dish made with raw fish, often featuring trevally as the main ingredient.
- *Grilled or pan-fried*: Trevally fillets are often grilled or pan-fried to highlight their firm texture and delicate flavor.
- *Sushi and sashimi*: Trevally's firm flesh makes it suitable for sushi and sashimi preparations ¹.